Morocco: Yogurt Sauce 

Morocco:  

Yogurt Sauce 

Total Time: 15 Minutes 

Serves: 4 

 

Ingrdients: 

  • 1/2 English cucumber, peeled, seeded and finely diced 
  • 1 cup plain Greek yogurt  
  •  fresh lemon juice from one lemon 
  • 1 tablespoon chopped fresh dill 
  • 1/4 teaspoon Kosher salt 
  • 1/4 teaspoon freshly ground black pepper 

 

Instructions: 

  1. Combine all of the ingredients in a small bowl and mix well.  
  1. Refrigerate until ready to serve. 

 

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