Chicken Tangine 

North Africa:   Chicken Tangine  Total Time: 35 Minutes  Serves: 4  Ingredients:  2 tablespoons extra-virgin olive oil  4 cloves garlic, smashed.  1 1/2 lbs. boneless, skinless chicken breasts, cut into large bite-size pieces  1 1/2 teaspoons of coarse salt and coarse pepper  1 large yellow skinned onion, quartered and sliced  1/4 cup golden raisins  2 cups chicken stock  1 1/2 teaspoons ground

Book NowSend Us a MessageLike Us on FB