Shepard’s Pie 

Scotland:   Shepard’s Pie  Total Time: 30 Minutes  Serves: 4    Ingredients:    1 box refrigerated pie crusts  ½ lb ground beef    8oz tomato sauce  ½ cup small onion, chopped  ½teaspoon salt  1/8teaspoon pepper  1 ½ cups frozen mixed vegetables  1 package (24 oz) refrigerated mashed potatoes (about 3 cups    Instructions    1.Heat oven to 375°F. Unroll pie crusts. Using 4-inch round cutter, cut 6 rounds

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