Morocco: Yogurt Sauce 


Yogurt Sauce 

Total Time: 15 Minutes 

Serves: 4 



  • 1/2 English cucumber, peeled, seeded and finely diced 
  • 1 cup plain Greek yogurt  
  •  fresh lemon juice from one lemon 
  • 1 tablespoon chopped fresh dill 
  • 1/4 teaspoon Kosher salt 
  • 1/4 teaspoon freshly ground black pepper 



  1. Combine all of the ingredients in a small bowl and mix well.  
  1. Refrigerate until ready to serve. 


Leave a comment

Book NowSend Us a MessageLike Us on FB