Total Time: 15 Minutes
- 1/2 English cucumber, peeled, seeded and finely diced
- 1 cup plain Greek yogurt
- fresh lemon juice from one lemon
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- Combine all of the ingredients in a small bowl and mix well.
- Refrigerate until ready to serve.