Morocco: Yogurt Sauce 

Morocco:  

Yogurt Sauce 

Total Time: 15 Minutes 

Serves: 4 

 

Ingrdients: 

• 1/2 English cucumber, peeled, seeded and finely diced 
• 1 cup plain Greek yogurt  
•  fresh lemon juice from one lemon 
• 1 tablespoon chopped fresh dill 

• 1/4 teaspoon Kosher salt 
• 1/4 teaspoon freshly ground black pepper 

 

Instructions: 

1. Combine all of the ingredients in a small bowl and mix well.  

1. Refrigerate until ready to serve.