Scotland:
Shepard’s Pie
Total Time: 30 Minutes
Serves: 4
Ingredients:
1 box refrigerated pie crusts
½ lb ground beef
8oz tomato sauce
½ cup small onion, chopped
½teaspoon salt
1/8teaspoon pepper
1 ½ cups frozen mixed vegetables
1 package (24 oz) refrigerated mashed potatoes (about 3 cups
Instructions
- 1.Heat oven to 375°F. Unroll pie crusts. Using 4-inch round cutter, cut 6 rounds from each
- Gently press rounds in bottoms and up sides of 12 greased regular-size muffin cups. Bake 9 to 11 minutes or until lightly browned.
- Meanwhile, in 12-inch nonstick skillet, cookground beef and onion over medium-high heat, stirring frequently, about 5 minutes or until beef is thoroughly cooked; drai. Add tomto sauce, salt and pepper. Cook an additional 2 minutes to marry ingrdients. Stir in frozen mixed vegetables. Fill each muffin cup with about 1/4 cup beef mixture.
- Top each with slightly less than 2 tablespoons potatoes. Bake 20 to 25 minutes or until potatoes are lightly browned.
