Shrimp on the Barbie



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Australia: 

Shrimp on the Barbie

Total Time: 30 Minutes

Serves: 8

Ingredients:

  • 24 large shrimp, peeled and deveined1medium onion, chopped
  • 2 minced garlic cloves
  • 1/4 cup olive oil
  • 2 Tbs. minced red onion
  • 1 Tbs. chopped fresh parsley
  • 1 Tbs. chopped fresh thyme leaves
  • salt and pepper to taste

Instructions:

  1. Soak 16 (4″) bamboo skewers in water for 10 minutes to prevent burning.
  2.  Preheat grill to medium heat. 
  3. Combine all ingredients except shrimp and skewers in a small mixing bowl. 
  4. Line shrimp up in vertical rows of 3, all facing the same direction on a flat surface. 
  5. Thread two wooden skewers, one at the head-end and one at the tail-end, through each row of three shrimp so you end up with a washboard-looking rectangle of skewered shrimp.
  6.  Place shrimp on a platter and liberally brush with liquid mixture. 
  7. Place shrimp skewers on hot grill and cook 1-2 minutes per side. 


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