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Paella

Spain:   Paella  Total Time: 35 Minutes  Serves: 6  Ingredients:  Ingredients  4 1/2 cup chicken broth  4 tablespoons olive oil  1 lb fresh or frozen medium shrimp, peeled and deveined  1 link Spanish chorizo, thinly sliced  3 boneless chicken breast, cut into small pieces  Salt and black…

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Shepard’s Pie 

Scotland:   Shepard’s Pie  Total Time: 30 Minutes  Serves: 4    Ingredients:    1 box refrigerated pie crusts  ½ lb ground beef    8oz tomato sauce  ½ cup small onion, chopped  ½teaspoon salt  1/8teaspoon pepper  1 ½ cups frozen mixed vegetables  1 package (24 oz)…

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Chicken Tangine 

North Africa:   Chicken Tangine  Total Time: 35 Minutes  Serves: 4  Ingredients:  2 tablespoons extra-virgin olive oil  4 cloves garlic, smashed.  1 1/2 lbs. boneless, skinless chicken breasts, cut into large bite-size pieces  1 1/2 teaspoons of coarse…

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Morocco: Yogurt Sauce 

Morocco:   Yogurt Sauce  Total Time: 15 Minutes  Serves: 4    Ingrdients:  1/2 English cucumber, peeled, seeded and finely diced  1 cup plain Greek yogurt    fresh lemon juice from one lemon  1 tablespoon chopped fresh dill  1/4 teaspoon Kosher salt  1/4…

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Moroccan Meatballs  

Morocco:   Moroccan Meatballs   Total Time: 30 Minutes  Serves: 4    Ingrdients:  1 large egg  3 garlic cloves, minced  1 teaspoon ground cumin  1 teaspoon ground allspice  1/4 cup finely chopped fresh cilantro (optional)  1-1/4 teaspoons kosher salt  1/2 teaspoon freshly ground…

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Quesadillas 

Mexico:   Quesadillas  Total Time: 20 Minutes  Serves: 4   Ingrdients:  1 lb ground beef  1/2 small onion diced  2 small cloves garlic finely diced  1 tablespoon tomato paste  2 teaspoons chili powder  ½ teaspoon ground cumin  ½ teaspoon dried oregano  ½ teaspoon salt  4  8 inch flour tortillas   Butter for toasting  2 cups Mexican cheese blend …

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