Shrimp on the Barbie

Australia:  Shrimp on the Barbie Total Time: 30 Minutes Serves: 8 Ingredients: 24 large shrimp, peeled and deveined1medium onion, chopped 2 minced garlic cloves 1/4 cup olive oil 2 Tbs. minced red onion 1 Tbs. chopped fresh parsley 1 Tbs. chopped fresh thyme leaves salt and pepper to taste Instructions: Soak 16 (4″) bamboo skewers


Spain:   Paella  Total Time: 35 Minutes  Serves: 6  Ingredients:  Ingredients  4 1/2 cup chicken broth  4 tablespoons olive oil  1 lb fresh or frozen medium shrimp, peeled and deveined  1 link Spanish chorizo, thinly sliced  3 boneless chicken breast, cut into small pieces  Salt and black pepper to taste  1 cup onion, finely chopped  2 Tblsp, minced garlic  3 cups paella rice (parboiled is fine)  1 teaspoon smoked paprika  1 cup fresh parsley leaves, chopped  1 cup frozen peas  Instructions    In a large paella

Shepard’s Pie 

Scotland:   Shepard’s Pie  Total Time: 30 Minutes  Serves: 4    Ingredients:    1 box refrigerated pie crusts  ½ lb ground beef    8oz tomato sauce  ½ cup small onion, chopped  ½teaspoon salt  1/8teaspoon pepper  1 ½ cups frozen mixed vegetables  1 package (24 oz) refrigerated mashed potatoes (about 3 cups    Instructions    1.Heat oven to 375°F. Unroll pie crusts. Using 4-inch round cutter, cut 6 rounds

Chicken Tangine 

North Africa:   Chicken Tangine  Total Time: 35 Minutes  Serves: 4  Ingredients:  2 tablespoons extra-virgin olive oil  4 cloves garlic, smashed.  1 1/2 lbs. boneless, skinless chicken breasts, cut into large bite-size pieces  1 1/2 teaspoons of coarse salt and coarse pepper  1 large yellow skinned onion, quartered and sliced  1/4 cup golden raisins  2 cups chicken stock  1 1/2 teaspoons ground

Morocco: Yogurt Sauce 

Morocco:   Yogurt Sauce  Total Time: 15 Minutes  Serves: 4    Ingrdients:  1/2 English cucumber, peeled, seeded and finely diced  1 cup plain Greek yogurt    fresh lemon juice from one lemon  1 tablespoon chopped fresh dill  1/4 teaspoon Kosher salt  1/4 teaspoon freshly ground black pepper    Instructions:  Combine all of the ingredients in a small bowl and mix well.   Refrigerate until ready to serve. 

Moroccan Meatballs  

Morocco:   Moroccan Meatballs   Total Time: 30 Minutes  Serves: 4    Ingrdients:  1 large egg  3 garlic cloves, minced  1 teaspoon ground cumin  1 teaspoon ground allspice  1/4 cup finely chopped fresh cilantro (optional)  1-1/4 teaspoons kosher salt  1/2 teaspoon freshly ground black pepper  1-1/4 pounds 85% lean ground beef  1/3 cup panko  Vegetable oil, for grilling    Instructions:  Preheat the grill to medium-high heat.  Mix together


Mexico:   Quesadillas  Total Time: 20 Minutes  Serves: 4   Ingrdients:  1 lb ground beef  1/2 small onion diced  2 small cloves garlic finely diced  1 tablespoon tomato paste  2 teaspoons chili powder  ½ teaspoon ground cumin  ½ teaspoon dried oregano  ½ teaspoon salt  4  8 inch flour tortillas   Butter for toasting  2 cups Mexican cheese blend  Pico de gallo  1 onion finely chopped  1 medium tomato diced  1/2 fresh jalapeno pepper seeded and diced  About 1/4 cup fresh cilantro finely chopped  Juice of 1/2 lime  1/8 teaspoon salt  1/8 teaspoon pepper 

Three Cheese Wonton Ravioli 

Italy:  Three Cheese Wonton Ravioli  Total Time: 25 Minutes  Serves: 4  Ingredients:  ½ cup ricotta cheese  4 once shredded mozzarella  ¼ cup grated Parmesan cheese, plus some for garnish  1 Tbsp. Fresh basil, chopped  20 wonton wrappers  ¼ cup of water  ¼ tsp. kosher salt  ¼ tsp. Ground black pepper  2 cups, marinara sauce    Instructions:  FILL A LARGE POT THREE-QUARTERS FULL WITH WATER AND BRING

Book NowSend Us a MessageLike Us on FB